Best Seller Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts Reviews
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only with $104.95
| Blade Material | Alloy Steel |
| Brand | Shun |
| Color | Silver |
| Handle Material | Tagayasan(Wenge) |
| Blade Edge | Plain |
- Hand-sharpened stainless steel blade is curved to make it easy to cut around bones or ligaments; its compact 6.5-inch blade is ideal for culinary projects requiring precision and skill
- Whether removing bones from meat, trimming silverskin from a roast, making your own cutlets or filleting fish, the Kanso Boning/Fillet Knife is a versatile companion
- The Kanso series of Shun is based on the Japanese concept of simplicity, and places emphasis on what matters in a knife: precision, durability, a razor-sharp edge, perfect balance and a comfortable grip
- Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade; delicate work that was once grueling is simple and efficient with the Kanso Boning/Fillet Knife
- Handle is crafted from tagayasan wood, which is sometimes called “iron sword wood” in Japan for its strength; tagayasan is not only an artistic design element, but is also incredibly durable
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